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Manuka Honey Secrets – What The Drug Companies Don’t Want You To Know

manuka honey secrets

The Pharmaceutical Industry Does Not Want You To know About The Benefits Of Manuka Honey…

Did You Know Manuka Honey is one of the greatest super food secrets on the planet?

  In fact, this magical gold liquid completely got rid of my digestive issues as well as food allergies that plagued me for years.

Actually, Manuka Honey is so powerful that I urge those who are new to Manuka to take it slow.  The ability of Manuka to repair and detoxify the body of foreign substances is absolutely amazing.

When I first took Manuka Honey I was completely blown away by the way my body responded.  I felt energized, clear headed, strong, happy and confident.

At that moment, I knew that I had stumbled onto something very special…

Here Are Some Benefits of Manuka Honey

  • Improves Digestion by Repairing the Gut Lining (great for leaky gut)
  • aids in sleep and combats insomnia
  • Fights Viral Infections due to its anti-microbial properties
  • Fights Acne and Blemishes
  • Help balance hormones
  • Influences a positive mood by promoting healthy gut bacteria

 

Drug Companies Are Trying To Down Play The Benefits Manuka Honey

manuka honey secrets

Is it any surprise that the drug companies are flooding the market with conflicting information in regards to Manuka Honey?

They know that Manuka Honey is a powerful, safe, and effective natural remedy that could potentially replace almost all pharmaceutical drugs.  Thousands of naturopaths are being shut down daily for using natural cures such as Manuka on their patients…

What a sad world we live in where the truth gets buried by greed and money.  Thousands who are needlessly suffering could be helped by Manuka Honey.

Did you know you can use Manuka as a natural antibiotic to treat stomach problems such as digestive issues, stomach pains, acid reflux and repairing the gut lining? 

 

The Benefits Of Manuka Honey Are Endless

manuka honey secrets

Thousands are taking advantage of the many benefits of Manuka Honey.  And Their results are absolutely astonishing…

The Uses Of Manuka Honey are endless

  • Face Masks
  • Skin lotions
  • Shampoo/conditioner
  • digestive tonic
  • weight loss aid
  • sleep aid
  • reduce inflammation

These are just a few of the many uses of Manuka Honey.  Unfortunately, almost ALL are not taking full advantage of Manuka Honey and its magical healing properties.

 

Manuka Honey Secrets Exposed

Thanks to some good people over New Zealand (where Manuka Honey is produced), this lost knowledge of Manuka Honey and its many medicinal uses is now available to you.

Thousands have claimed that Manuka Honey Help rid themselves of aliments that doctors claimed there was no cure for.

Best of all, you can get authentic New Zealand Manuka Honey right to your door step in less than 2 days.  This means you can start incorporating this powerful food into your life right away!  DO NOT UNDERESTIMATE the power Manuka Honey can have on the human body.  It truly is “liquid gold.”

Don’t pass up what thousands have started to implement into their lives and are seeing amazing results with!

You owe it to yourself and your family to be the healthiest you can be.  Good health has no price tag…

 

Stop Allowing the Drug Companies To Control Your Life

I find it absolutely amazing how many people are willing to take any “drug” their doctor recommends to them.  In fact, most don’t even think twice of the repercussions these “drugs” will have on their body in the future.

More and more research shows that over 85% of both our physical and mental health begins in the gut. 

Did you know pharmaceutical drugs such as antibiotics totally wipe out the healthy gut flora found in our intestines?

Furthermore, its been shown that many of our neurotransmitters such as serotonin and dopamine are actually produced by the our gut flora.  Researchers have discovered that there is a strong correlation between mental disorders, such as anxiety and depression, and poor gut flora.

However, those who use the methods outlined in Secrets of Manuka Honey eBook can expect to improve their gut health dramatically!

In fact, I truly believe that many of my health problems were a by product of poor gut health.  It wasn’t until I started incorporating Manuka Honey daily that my health improved drastically…

You can get the best Authentic New Zealand Manuka Honey Here

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Five Easy Ways to Incorporate Raw Manuka Honey into Your Diet

Honey has been used for thousands of years both as an instant energy booster and for its medicinal properties.

The raw Manuka honey, being 4 times more powerful than ordinary honey, not only boosts your energy, but your immune system too. Incorporating it into your diet will not only ensure tasty meals, but it will also improve health and boost the immune system.

Honey in Your Diet

 

 

diet

 

Everyone can use honey, unless they are allergic to it.  So, start with a teaspoonful and gradually increase it to two spoonfuls a day. You should not give honey to babies under 1 year of age.

Honey can be incorporated into your diet in many ways:

  • Use it instead of sugar

  • Use it instead of jam on toast, or instead of syrup on pancakes or waffles

  • Take it before going to bed for restful sleep

  • Take a spoonful of raw honey in a glass of water first thing in the morning if you’re constipated

  • It helps fight obesity and loose that extra weight if you take it everyday in the morning on an empty stomach with water and lemon.

Cooking with Honey

 

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Despite many mouthwatering recipes, honey should not be used in cooking. Heating honey destroys enzymes and considerably dilutes a lot of its medicinal value. Only raw, ie unheated and unfiltered honey has incredible anti-bacterial and anti-fungal properties.

Even according to Ayurveda, honey should never be used heated as it becomes not only useless, but toxic when heated.

This means you should NEVER put honey in hot tea or use it in baking. The reason raw honey is so healthy is because it has not been heated, a process that destroys most of its healing properties.

One of the features of a beehive is that bees maintain a constant temperature inside the hive of about 36 degrees Celsius. Therefore, that is the ideal temperature at which honey should be used.

Different Ways Raw Manuka Honey Can Be Used

 

There are many ways of including honey in your diet, without exposing it to high temperatures:

  • Use it to sweeten your dressings or marinades

  • Stir it into warm tea, coffee, milk, lemonade, milkshake, latte or water

  • Drizzle honey on top of toast or pancakes

  • Mix honey into yogurt, cereal or oatmeal

  • Spread raw honey over toast or over peanut butter

  • Drizzle honey over ice cream or fruit salad

  • Dip grilled fruit kebabs in honey

  • Drizzle honey over roasted vegetables (this goes well with sweetish-tasting vegetables such as carrots, pumpkin and sweet potatoes)

  • Add a little bit of honey into pumpkin soup

  • Drizzle honey over roasted apples or grilled squash

  • Add it to melted cocoa powder and butter to make a Honey Chocolate Sauce

  • Make honey butter spread by adding orange rind and honey to warm butter

  • Mix sour cream, cocoa powder and honey to make a chocolate honey dip (for fruit kebabs or fresh fruit)

  • Use it as fruit preservative

  • Make honey wine (mead)

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pathogen fighter

Pathogen Fighter: Raw Manuka Honey and its Antimicrobial Properties

Honey has a long history of medicinal use dating back thousands of years.  While the health and healing properties of honey are wide and varied, it is raw honey’s antibacterial, anti-fungal, and pathogen fighter properties that make it ideal for use on wounds, burns and infections.

Manuka raw honey, being 4 times more powerful than ordinary raw honey, goes even further. Its antibacterial powers easily destroy even the toughest bacteria, such as the life-threatening methicillin-resistant Staphylococcus aureus.

What’s more, none of the pathogens killed by Manuka honey were able to build up immunity. At a time when antibiotic-resistant pathogenic microorganisms are a serious threat to millions, Manuka honey offers a holistic, 100% natural treatment for even the toughest infections.

The Magic of Honey

 

pathogen fighter

 

The ability of honey to attract and hold water, enables it to draw the moisture out of any bacteria or mold. That way, the bacteria found in infectious wounds are dehydrated and killed off by the application of honey.

Besides, honey contains the enzyme glucose oxidase that upon contact with the skin, breaks down and slowly releases hydrogen peroxide in the process. Thus, honey provides a degree of antiseptic action that is unparalleled in the world of medicine.

When it comes to burns, raw honey is superior to other treatments. In less than a minute after application, a honey poultice will stop the pain by sealing off the wound from the air.

In addition to the antibacterial action described above that prevents infection, honey keeps the burn site moist so that the typical pain associated with the changing of burn wound dressings is significantly diminished.

Why Makes Raw Manuka Honey Such a Potent Pathogen Fighter?

 

pathogen fighter

 

Unlike antibiotics we use to fight infections, and to which “superbugs” eventually become resistant, Manuka honey has anti-microbial properties which not only effectively kill germs and pathogens, but prevent them from developing resistance.

According to one study, chronic wounds are becoming a major health concern world wide, due to antibiotic resistance issues. The solution to this potentially very serious problem may be in applying raw Manuka honey to open wounds, regardless of what had caused them.

The raw Manuka honey, containing unique antibacterial, antiviral, anti-fungal, anti-inflammatory and wound-repairing properties is proving to be a gentle, but very effective treatment for a wide range of infections.

With herpes infections (both the sores on the lips and the genital sores), the overall healing time with the raw Manuka honey gave about 50% better results, compared to those achieved with the Acyclovir antiviral drug normally used for such infections.

Manuka honey also successfully fights common fungal infections, such as Athlete’s foot and ringworm.

Besides, both the Staphylococcus aureus and Pseudomonas aeruginosa bacteria, commonly found in wound infections, and both antibiotic resistant, have been successfully killed with the Manuka honey.

It is well known that honey naturally speeds up wound healing, but the Manuka honey, makes the healing process even faster.

What makes Manuka honey so unique, is that it comes from only one type of tree and from one small area in New Zealand. The tree contains very high levels of an antibacterial compound which is eventually passed on to the honey. It is this compound that makes Manuka honey such a powerful healer.

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gut health

How Raw Manuka Honey Can Aid Digestion and Improve Gut Health

Prolonged stress, overuse of antibiotics, sugar-rich diet and chronic anxiety, all help to create imbalance in your gut and you end up feeling bloated, constipated, with heartburn and maybe even with Irritable Bowl Syndrome.

It’s been known for a long time that honey can be used to overcome gastrointestinal problems. According to apitherapy, a branch of alternative medicine which uses products derived from bees as treatments, honey can successfully be used to cure stomach pains, disorders of the gastrointestinal system, digestive problems, gastritis, stomach ulcers, heliobacter pylori, Crohn’s disease and peptic disorders.

Raw honey, being unheated and unfiltered, is packed with antioxidants and flavonoids, and its acidity is low enough to hinder or even prevent the growth of many types of bacteria.

Manuka raw honey, being 4 times more powerful than ordinary raw honey, with its unique antibacterial activity, provides a proven, non-invasive way to help with most digestive ailments.

Gut Health

 

gut health

 

Gut flora consists of trillions of microorganisms that live in your digestive tract. Both good and bad bacteria line your intestines, but there has to be a balance between them. While good bacteria helps you digest food and extract vitamins and nutrients from it,“bad” bacteria can cause digestion and even mental problems, if allowed to multiply out of control.

Unfortunately, bad lifestyle habits often wreak havoc on our gut. Besides, our environment (air, water, food) is becoming increasingly toxic with catastrophic consequences on our general well-being.

It’s no secret that there’s a global contamination with mycotoxins (aflatoxins and ochratoxin). They are commonly found in foods and this is of great concern, because they are both natural carcinogens. Fortunately, scientific evidence is emerging that substituting sugars with honey in processed food can inhibit the harmful and genotoxic effects of mycotoxins, and improve the gut microflora.

So, the easiest way to boost your gut health is to include raw honey in your diet.

Manuka Honey for Healthy Gut

 

gut health

 

Whether you are experiencing minor stomach upsets, more serious ailments such as ulcers, or you simply want to improve your well being, you will find using honey for digestion very beneficial.

Manuka honey, being raw and unpolluted, is ideal for digestive health. But, to fully benefit from its antibacterial properties, you have to choose the right strength of Manuka honey, as the antibacterial potency of Manuka honey varies greatly.

  • Use UMF 5+ to maintain well-being and improve general digestive health

  • Use UMF 10+ for relief of non-specific upsets of the digestive system such as indigestion and stomach upset

  • Use UMF 15+ honey for digestion disturbances that are more pronounced, such as gastric reflex, persistent indigestion, vomiting and diarrhea

  • Use UMF 20+ and above for strong, fast-acting antibacterial and healing action of gastritis and stomach ulcers

Good digestion is vital for your overall well-being. For stronger immune system, improved mood and clear skin, focus on rebuilding your gut health.

The ancient Greek philosopher Hippocrates said it all with the following quote, “All health begins in the gut”.

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manuka

Why Everyone Needs a Jar of Manuka Honey in Their Cupboard

We know that all natural honey varieties have amazing healing properties, but not all honey is the same. How potent as a healing agent a honey will be, depends on the type of honey, ie on the type of plants it was made of.

Honey is so beneficial for our health, that it’s often referred to as “liquid gold”, and with reason. It helps prevent cancer and heart disease, reduces ulcers and other gastrointestinal disorders, increases athletic performance, heals wounds and burns, etc.

However, what makes Manuka honey special is that it has 4 times the power of ordinary honey!

It contains unique antibacterial, antiviral, anti-fungal, anti-inflammatory, antioxidant, antiseptic, stomach-healing, wound-repairing, and overall health-promoting properties that make it one of the “power foods” that no household should be without.

Raw Manuka Honey Nutrition Facts

 

manuka

==>Check Out The Reviews On This New Zealand Raw Manuka Honey

Manuka honey stands out from all other types of honey because of its nutritional composition.

Raw honey is collected straight from the honey extractor, and is unheated, unpasteurized and unprocessed. On the other hand, most of the honey found in the supermarket is not raw honey but “commercial” honey, which means it’s been pasteurized. In other words, it was heated at 70 degree Celsius or more, then cooled rapidly in order to make it easier to filter and bottle. During the pasteurization process, its delicate aromas and enzymes which represent the healing property of honey, are partially (sometimes completely) destroyed.

Although honey is the oldest kind of sweetener, it is much more than sugar. For thousands of years honey has been used in different ways and for different reasons to help give the human body energy and health.

Unlike commercial honey, raw honey contains all the pollen, enzymes and other micro-nutrients that are usually filtered out or destroyed by heat when the honey is processed

Raw, unheated and unfiltered honey is a rich source of: Amino acids, B vitamins (B6, Thiamin, Niacin, Riboflavin, Pantothenic acid), Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc).

But, although all raw honey has powerful immune system boosting abilities, it is produced from different plants and comes from different locations, which all affect its nutrient content and quality.

Manuka raw honey is produced only in New Zealand, in a pollution-free location. This makes it a unique, healthy and very rich source of these nutrients, which can be up to 4 times that of the regular raw honey.

This is what is called the Unique Manuka Factor.

Unique Manuka Factor (UMF)

 

manuka

Fresh, Authentic and Powerful Manuka Honey Can Be Bought Here

Unique Manuka Factor (UMF) is a global standard in identifying and measuring the antibacterial strength of Manuka honey. In other words, UMF is a guarantee that the honey you buy is of a medicinal quality.

In the 1980s, New Zealand researchers discovered that Manuka honey has a considerably higher level of enzymes than regular honey. These enzymes create a natural hydrogen peroxide that works as an antibacterial. Some strains of this New Zealand honey are particularly rich in hydrogen peroxide, methylglyoxal and dihydroxyacetone, and it is the concentration of these elements that makes Manuka honey highly effective at treating wounds, burns, and other skin problems.

However, UMF is not found in all Manuka flowers. This means that some varieties of Manuka honey contain antibacterial properties just like other honey varieties. That’s why the UMF grading system is used. It identifies the natural unadulterated Manuka honey that has a special unique natural property found only in some strains of honey.

The concentration of UMF shows how successfully a particular strain of honey can fight bacteria and promote healing, which is why it has to be indicated on the jar.

All Manuka honey jars have to have a label claiming that it’s genuine Manuka honey, as well as a number which represents the unique signature of the honey. For example, UMF10+, UMF15+, etc.

Kiva Manuka Honey UMF 20+ , Authentic and Fresh From New Zealand!

The UMF quality trademark ranges from 5 upwards

 

  • 0-4 Not detectable

  • 5-9 Low levels

  • 10-15 Useful levels

  • 16+ Superior high grade levels

The following is the UMF grading system

 

0-4 Non-therapeutic (ie like other ordinary types of honey)

4-9 Maintenance level with general honey health benefits

10-14 Supports natural healing and bacterial balance

15+ Superior levels of phenol’s that are highly therapeutic but shouldn’t exceed taking 1 tbsp at a time

 

Understanding the UMF Grading System

 

Basically, the higher the level of UMF, the higher the level of effectiveness and healing benefits.

Manuka honey UMF20+ is one of the highest certified grades. It is only available in very limited quantities and is in huge demand.

Manuka honey can be used internally or externally. You can mix it with warm water or tea, or spread on bread or toast.

The ideal UMF rating varies depending on what you need it for, but generally, UMF12 to UMF15 Manuka honey is considered highly effective against a wide range of very resistant bacteria.

You should not give it to babies under 1 year of age (this goes for all types of honey)..

How to Verify if Manuka Honey is Authentic

 

manuka

Make Sure You Get 100% Authentic New Zealand Manuka Honey!

Because Manuka honey is used for its exceptional medicinal qualities, it has to undergo a number of tests to show it is natural and unadulterated and that the grading claim on the label is true.

The minimum UMF rating recognized is UMF5, however, it is not considered medicinally beneficial unless it carries a UMF 10+ level of antibacterial activity in the honey. Anything ranging from UMF10-UMF15 is a useful level, and anything UMF16 and up is considered a superior quality.

 

Genuine UMF Manuka Honey will have these four things

  • UMF trademark clearly labeled on the front of the container.

  • From a New Zealand UMF licensed company and labeled in New Zealand.

  • It will have the UMF company’s name and license number on the label.

  • It will have a UMF rating number of 5-16+. If it is labeled without the UMF or without a number, then it is not the genuine article.

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